Household Operations | Luxury Hospitality | Private Service

Supporting household operations for UHNW families and manage the day-to-day side of private residences

I help private households operate smoothly by handling the operational side—vendor coordination, provisioning, staffing, guest hosting, travel logistics, budgeting, scheduling. I'm the person who makes sure everything functions seamlessly and the family can focus on what matters.

My background is in UHNW residences, private dining, luxury hospitality, and multi-property households. I've worked across North America in fast-paced, high-discretion environments where attention to detail and adaptability are essential.

I understand how a household actually works—how dining connects to guest flow, how logistics support the schedule, how coordination across teams keeps things moving. I stay calm under pressure, think ahead, and maintain complete confidentiality.

Based in the San Francisco Bay Area | Available for travel and relocation.

Operating Principles

Discretion & Confidentiality
Anticipatory Problem-Solving
Clear Communication & Organization
Adaptability & Flexibility
Calm, Grounded Presence
Professional Service Standards

Tailored support across operations, logistics, and in-home service.

Household Operations

Day-to-day coordination, vendor management, provisioning, inventory, scheduling, and operational support to keep households running smoothly.

Guest Experience & Hospitality

Support for entertaining, private dinners, guest hosting, and creating thoughtful experiences that reflect the family's preferences.

Travel & Logistics

Coordination for multi-residence transitions, travel prep, scheduling across properties, and keeping readiness across evolving plans.

Team Coordination

Working directly with chefs, facilities, service staff, and external vendors to ensure everything is aligned and executed smoothly.

I've supported UHNW households and multi-property residences across North America. Earlier in my career, I built my foundation through culinary training (Le Cordon Bleu), guest service, restaurant operations, and teaching at the Institute of Culinary Education. That background gives me fluency across the whole household—culinary included—but my primary focus is on operations and household management.

I'm known for being adaptable, steady under pressure, and reliable in environments where discretion, consistency, and taking initiative matter.

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